Menus » Dinner Packages
You can place an order by visiting our plan an event section.
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.
Salad Option
Please Select 1
| Asian Pear Salad with Meslcun Greens, Walnuts, Maytag Bleu Cheese, and Balsamic Vinaigrette | $5.00 | Caesar Salad | $4.00 |
| Crunchy Romaine Salad | $4.00 | Mesclun Salad with Grape Tomatoes, Fresh Blueberries, Dried Cranberries,Walnuts, Saga Bleu Cheese, and Balsamic Vinaigrette | $5.00 |
| Mixed Green Salad with Pears, Gorgonzola Cheese,& Walnuts with Balsamic Vinaigrette | $5.00 | Mixed Green Salad with Pears, Roasted Pecans, and Smoked Gouda with Balsamic Vinaigrette | $5.00 |
| Mixed Greens with Apples, Cheddar Cheese, Homemade Croutons,and Cider Vinaigrette | $5.00 | Romaine Lettuce, Fresh Sliced Strawberries, & Cucumbers with Strawberry Vinaigrette | $5.00 |
| Tossed Garden Salad with 2 Dressings | $4.00 |
Main Entrée Option
Please select no more than 2 meat entrees(chicken/beef/fish) and 1 vegetarian.
Please note if you select more than 1 meat entree, you will need to provide final dinner counts for the entrees no later than 5 business days before your event.
Please note that due to fluctuating food costs, some items are the menu are listed as MARKET. Contact the Catering Office for the most current pricing on these items.
Chicken Entrées
| Balsamic Chicken | $10.00 | Chicken Marabella with Roasted Vegetable Cous-cous | $10.00 |
| Chicken Marsala | $10.00 | Chicken Parmesan | $10.00 |
| Chicken Piccata | $10.00 | Chicken with Basil and Sun Dried Tomatoes | $10.00 |
| Lemon Parmesan Chicken | $10.00 | Mediterranean Chicken | $10.00 |
| Pomodoro Chicken | $10.00 |
Beef Entrées
| Boneless Prime Rib | $17.00 | Broiled Flank Steak with Sherry Mushroom Sauce | $11.00 |
| Filet Mignon with Bearnaise Sauce | (Market) | Garlic and Rosemary Steak | $14.50 |
| Grilled Top Sirloin with Wild Mushroom & Roasted Garlic Sauce | $15.50 | Herb Crusted Roast Tenderloin | (Market) |
| Horseradish Crusted Beef Tenderloin | (Market) | Horseradish Potato Crusted Tenderloin | (Market) |
| Marinated Roast Sirloin Of Beef | $14.50 | Roast Tenderloin with Mustard Peppercorn Crust | (Market) |
| Steak with Roquefort, Green Onions and Walnuts | $15.50 |
Fish Entrées
| Baked Marinated Salmon | $13.50 | Blackened Swordfish with Lime Buerre Blanc | (Market) |
| Broiled Swordfish with Creole Sauce | (Market) | Grilled Salmon | $13.50 |
| Grilled Salmon with Pineapple Dill Sauce | $14.25 | Grilled Swordfish with Champage Buerre Blanc | (Market) |
| Lemon Catfish | (Market) | Lemon Herb Sea Bass | (Market) |
| Maple Dijon Ginger Salmon | $13.50 | Potato Crusted Salmon | $14.25 |
| Salmon with Cranberry Relish | $14.25 | Salmon, Northwest Pacific-Style | $13.50 |
| Seared Sea Bass with Brown Buttered Almonds | (Market) | Talapia with Balsamic Butter Sauce | $12.00 |
Vegetarian Entrées
Every dinner must have at least one vegetarian selection. Vegetarian costs are included in complete dinner pricing package.
| Baked Three Cheese Lasagna | Eggplant Parmesan | ||
| Eggplant Strata | Garden Polenta | ||
| Marinated Grilled Portobello Mushroom | Mushroom Ravioli | ||
| Pasta Primavera | Pierogies Provençal | ||
| Roasted Tofu - VEGAN | Roasted Vegetable Polenta Gateaux | ||
| Stir Fried Tempeh and Veggies | Tortellini Andrea | ||
| Vegetable Lo Mein - VEGAN | Vegetable Stir Fry | ||
| Vegetable Strudel |
Accompaniments
Please Select 1
| Baked Potatoes | $3.00 | Baked Stuffed Potatoes | $3.00 |
| Couscous | $3.00 | Couscous Timbales | $3.00 |
| Duchess Potatoes | $3.50 | Fettuccini Alfredo | $3.00 |
| Garden Rice Pilaf | $3.00 | Garlic Mashed Potatoes | $3.00 |
| Lemon Rice Pilaf | $3.00 | Long Grain and Wild Rice Pilaf | $3.00 |
| Mashed Potatoes | $3.00 | Minted Tabbouleh | $3.00 |
| Mushroom Barley Rissoto | $3.00 | Mushroom Risotto | $3.00 |
| Olive Oil Mashed Potatoes | $3.00 | Risotto Cakes | $3.00 |
| Roasted Fingerling Potatoes - Seasonal | (Market) | Rosemary Potatoes | $3.00 |
| Spring Risotto | $3.00 | Steamed Parslied Red Potatoes | $3.00 |
Vegetables
Please Select 1
| Autumn Vegetable Medley - Seasonal | $3.00 | Balsamic Roasted Seasonal Vegetables | $3.00 |
| Braised Spinach | $3.00 | Broccoli with Red Pepper Strips | $3.00 |
| Carrots: Gingered | $3.00 | Carrots: Glazed | $3.00 |
| Carrots: Minted | $3.00 | Carrots: Parslied | $3.00 |
| Green Bean Amandine | $3.00 | Haricot Vert - Seasonal | $3.00 |
| Honey Bourbon Acorn Squash - Seasonal | $3.00 | Roasted Vegetables | $3.00 |
| Sautéed Squash Medley with Cherry Tomatoes - Seasonal | $3.00 | Steamed Cauliflower | $3.00 |
| Steamed Fresh Asparagus Bundles - Seasonal | (Market) | Steamed Seasonal Vegetables | $3.00 |
| Stir Fry Of Seasonal Vegetables | $3.00 |
Bread
| Assorted Rolls & Whipped Butter | (Included) |
Dessert
Please Select 1
| Carrot Cake with Cream Cheese Frosting | $3.50 | Chocolate Mousse | $3.50 |
| Chocolate Truffle Cake | $3.50 | Dessert Sampler: 1 Mini Italian Pastry, 1 Mini Cheesecake, 1 Mini Chocolate Mousse Filled Cup Garnished with Fresh Fruit | $4.00 |
| German Chocolate Cake | $4.00 | Hazelnut Crème Brulée Served with a Shortbread Cookie | $4.00 |
| Lemon Mousse Garnished with a Sugar Cookie | $4.00 | Pumpkin Crème Brulée with a Vanilla Cookie | $4.00 |
| Strawberry Shortcake - Seasonal | $4.00 | Vanilla Crème Brulée Garnished with a Sugar Cookie and Fresh Berries | $4.00 |
| Warm Apple Crisp with Whipped Cream OR Ice Cream OR Cinnamon Gelato | $3.50 |
Table Beverages
| Assorted Soft Drinks | $1.25 | Coffee, Tea, and Decaf | $1.50 |
| House Red & White Wine Served with Dinner | $14.00/bottle | Ice Water | (Included) |
| Lemonade & Iced Tea | $1.25 | Perrier | $1.25 |
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.