Menus » Hors d’oeuvres & Canapes
You can place an order by visiting our plan an event section.
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.
Cold Hors d’ouevres Selections
| Antipasto Station with Cured Meats, Cheese, Olives and Crostini | $5.00/pp | Beef Tenderloin Sweet Potato Crisp with Horseradish Cream | $150.00/100 |
| Cucumber Rounds with Crab Salad | $55.00/100 | Cucumber Rounds with Sesame Chicken Salad | $50.00/100 |
| Cucumber Rounds with Smoked Salmon | $55.00/100 | Melon Wrapped Prosciutto | $65.00/100 |
| Mini Corn and Cranberry Orange Muffins with Ham or Smoked Turkey | $58.00/100 | Molded Salmon Mousse with Wafers | $60.00/#3 |
| Sesame Chicken Tea Sandwiches | $70.00/100 | Shrimp Cocktail | $120.00/100 |
| Smoked Salmon Canapés | $120.00/100 | Tuna Salad Tea Sandwiches | $70.00/100 |
| Williams Catering Sushi: California Roll (100 Piece Min) | $125.00/100 | Williams Catering Sushi: Philadelphia Roll (100 Piece Min) | $125.00/100 |
| Williams Catering Sushi: Tuna Tekka Maki (100 Piece Min) | $135.00/100 |
Vegetarian
Please select at least one.
| Assorted Cheese and Crackers with Fruit (v) | $4.25/pp | Baba Ghanoush with Pita Wedges (v) | $25.00/qt |
| Brie En Croute with Wafers (v) | $85.00/ea | Cheese Straws (v) | $35.00/100 |
| Crostini with Avocado Spread (v) | $65.00/100 | Cucumber Tea Sandwiches (v) | $70.00/100 |
| Deviled Eggs (v) | $65.00/100 | Egg Salad Tea Sandwiches (v) | $70.00/100 |
| Four Cheese Pate Served with Toasted Baguettes (serves 20) (v) | $50.00/ea | Fresh Cut Fruit with Caramel, Raspberry, and Chocolate Sauce (v) | $4.50/pp |
| Fresh Vegetable Crudites with Choice Of Dips (v) | $60.00/basket | Fried Panko Boursin Martini Olives (v) | $30.00/100 |
| Grilled Vegetable Crudites (v) | $4.00/pp | Guacamole with Tortilla Chips (v) | $25.00/qt |
| Hummus with Pita Wedges (v) | $30.00/qt | Mediterranean Platter: Babaganoush, Tabooleh, Hummus and Greek Olives with Pita Chips (v) | $5.25/pp |
| Mushroom Crostini (v) | $65.00/100 | Olivada Crostini (v) | $65.00/100 |
| Pear and Gorgonzola Focaccia (v) | $60.00/100 | Pepita Crostini (v) | $65.00/100 |
| Seven Layer Mexican Dip W/ Tortilla Chips (v) | $25.00/qt | Tabbouleh with Pita Bread (v) | $30.00/qt |
| Tapinade Crostini (v) | $65.00/100 | Tomato and Mozzarella Crostini (v) | $65.00/100 |
Hot Hors d’ouevres Selections
| Bacon Wrapped Dates | $100.00/100 | Bacon Wrapped Scallops | $115.00/100 |
| BBQ Shrimp Wrapped In Bacon | $120.00/100 | Beef Tenderloin Crostini with Horseradish Cream | $105.00/100 |
| Beef Teriyaki on a Skewer | $115.00/100 | Buffalo Chicken Spring Roll with Blue Cheese Dip Sauce | $80.00/100 |
| Chicken & Mushroom Filo Triangles | $67.00/100 | Chicken Françoise Skewers | $95.00/100 |
| Chicken Quesadillas | $52.00/100 | Chicken Satay with Mango Dipping Sauce | $89.00/100 |
| Chicken Satay with Peanut Sauce | $72.00/100 | Chicken Teriyaki on a Skewer | $89.00/100 |
| Chicken Wellington (appetizer Size) | $175.00/100 | Chili Lime Salmon Satay | $100.00/100 |
| Crab Asparagus Tart In Mini Phyllo Cup | $120.00/100 | Crab Dip with Pita Wedges | $45.00/qt |
| Grilled Shrimp | $125.00/100 | Kielbasa Bites | $50.00/100 |
| Lorraine Frittata | $70.00/100 | Mini Crab Cakes on Pumpernickel Bread | $110.00/100 |
| Mini Crab Quiche | $83.00/100 | Mini Quiche Lorraine | $83.00/100 |
| Peking Duck Spring Roll | $90.00/100 | Pigs In a Blanket | $70.00/100 |
| Rumaki | $45.00/100 | Sesame Chicken with Mango Dip | $89.00/100 |
| Shrimp and Pesto Canapé | $75.00/100 | Swedish Meatballs | $50.00/100 |
| Sweet Potato & Coconut Encrusted Chicken Skewers | $150.00/100 | Thai Chicken Satay | $95.00/100 |
| Wings Of Fire | $55.00/100 |
Vegetarian
Please select at least one.
| Baked Brie with Apricot Chutney (v) | $75.00/ea | Baked Brie with Mango Chutney (v) | $75.00/ea |
| Baked Cinnamon, Apple, and Walnut Brie (v) | $75.00/ea | Beer and Cheese Fondue (v) | $30.00/qt |
| Chevre Tartlets with Provencal Peppers (v) | $75.00/100 | Curried Vegetable Filo Triangles (v) | $82.00/100 |
| Feta & Chive Phyllo Kisses (v) | $82.00/100 | Fresh Artichoke and White Bean Crostini (v) | $100.00/100 |
| Gorgonzola Sundried Cranberry Triangle (v) | $130.00/100 | Herb Stuffed Mushrooms (v) | $50.00/100 |
| Leek & Fennel Mini Quiche (v) | $83.00/100 | Mini Parmesan Risotto Cakes (v) | $95.00/100 |
| Potato Latke with a Dollop Of Sour Cream and Chives (v) | $81.00/100 | Spinach and Feta Triangles (v) | $95.00/100 |
| Spring Asparagus, Mushroom and Gouda Flatbread (v) | $70.00/100 | Squash Quesadillas (v) | $49.00/100 |
| Thai Rice Rolls with Soy Dipping Sauce (v) | $110.00/100 | Tiny Walnut and Wild Mushroom Turnovers (v) | $91.00/100 |
| Vegetable Samosa, Taramind Dipping Sauce (v) | $95.00/100 | Wild Mushroom Filo Triangles (v) | $91.00/100 |
| Zucchini Latke with Buffalo Mozzarella and Basil Oil (v) | $105.00/100 |
Reception Stations
Available upon request. Carver/Sauté fee: 75.00/2 hours (50 person minimum per station)
| Pasta Bar: Your Favorite Pasta Sautéed and Finished with Any Three Of These Sauces: Marinara, Bolognese, Pesto, Pesto Cream, or Alfredo. with Ciabatta Bread and Grated Romano. Add $2.25pp For Meatballs; $1.75pp For Grilled Vegetables. | $9.95/pp |
| Prime Rib with Silver Dollar Rolls, Horseradish Mayo, Coarse Grain Mustard, and Caramelized Onions | $11.95/pp |
| Raw Bar Fresh Sea Scallop Ceviche, Littleneck Clams, Malepeque Oyster Shrimp Cocktail. Cocktail and Mignonette Sauce | /Market Price |
| Roasted Tenderloin with Silver Dollar Rolls, Horseradish Mayo, Coarse Grain Mustard, and Caramelized Onions | $14.00/pp |
PLEASE NOTE: A 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.