Menus » Hors d’oeuvres & Canapes
You can place an order by visiting our plan an event section.
PLEASE NOTE: A 15% service charge and 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.
Cold Hors d’ouevres Selections
| Antipasto Station with Cured Meats, Cheese, Olives and Crostini | $5.00/pp | Asparagus with Prosciutto - Seasonal | $85.00 |
| Beer and Fennel Pate | $70.00/ea | Chicken Liver Pate | $22.00/lb |
| Cucumber Rounds with Crab Salad | $53.00 | Cucumber Rounds with Sesame Chicken Salad | $48.00 |
| Cucumber Rounds with Smoked Salmon | $53.00 | Jalapeno Shrimp | $115.00 |
| Lemon Shrimp | $115.00 | Mellon Wrapped Prosciutto | $60.00 |
| Mini Corn and Cranberry Orange Muffins with Ham or Smoked Turkey | $58.00 | Molded Salmon Mousse with Wafers | $58.00/#3 |
| Salmon Bruschetta | $53.00 | Sesame Chicken Tea Sandwiches | $67.00 |
| Shrimp Cocktail | $115.00 | Tuna Salad Tea Sandwiches | $67.00 |
Vegetarian
Please select at least one.
| Assorted Cheese and Crackers with Fruit (v) | $4.00/pp | Baba Ghanoush with Pita Wedges (v) | $25.00/qt |
| Belgian Endive with Garlic Rondele (v) | $81.00 | Brie En Croute with Wafers (v) | $70.00/ea |
| Brie Pinwheel (v) | $75.00/ea | Caprese Skewers (v) | $80.00/ea |
| Cheese Straws (v) | $33.00 | Cinnamon and Sugar Straws (v) | $35.00 |
| Cream Cheese Chutney on Tiny Ginger Snaps (v) | $53.00 | Crostini with Avocado Spread (v) | $65.00 |
| Cucumber Tea Sandwiches (v) | $67.00 | Cumin Straws (v) | $38.00 |
| Egg Salad Tea Sandwiches (v) | $67.00 | Four Cheese Pate Served with Toasted Baguettes (serves 20) (v) | $45.00/ea |
| Fresh Cut Fruit with Caramel, Raspberry, and Chocolate Sauce (v) | $4.25/pp | Fresh Vegetable Crudites with Choice Of Dips (v) | $50.00/basket |
| Grilled Vegetable Crudites (v) | $4.00/pp | Guacamole with Tortilla Chips (v) | $22.50/qt |
| Hummus with Pita Wedges (v) | $25.00/qt | Indian Spiced Pita Crisps (v) | $38.00 |
| Mushroom Crostini (v) | $63.00 | Olivada Crostini (v) | $64.00 |
| Orange Pita Crisps (v) | $38.00 | Pear and Gorgonzola Focaccia (v) | $55.00 |
| Pepita Crostini (v) | $63.00 | Poppy Seed Straws (v) | $33.00 |
| Racelette Crisps with Pecans & Basil (v) | $75.00 | Red Pepper Hummus with Pita Wedges (v) | $25.00/qt |
| Seven Layer Mexican Dip W/ Tortilla Chips (v) | $22.50 | Shiitake Mushroom, Arugula, & Yellow Squash Focaccia (v) | $65.00 |
| Tapinade Crostini (v) | $63.00 | Tapinade Dip with Tortilla Chips (v) | $20.00/qt |
| Tomato & Avocado Salsa W/ Tortilla Chips (v) | $20.00/qt | Tomato and Herb Crostini (v) | $63.00 |
| Tomato and Herb Focaccia (v) | $63.00 | Tomato and Mozzarella Crostini (v) | $63.00 |
Hot Hors d’ouevres Selections
| Bacon Wrapped Scallops | $115.00 | Bacon Wrapped Water Chestnuts | $45.00 |
| Beef Tenderloin Crostini with Horseradish Cream | $94.00 | Beef Teriyaki on a Skewer | $105.00 |
| Cheese & Bacon Canapes | $64.00 | Chicken & Mushroom Filo Triangles | $63.00 |
| Chicken Quesadillas | $48.00 | Chicken Satay with Mango Dipping Sauce | $72.00 |
| Chicken Satay with Peanut Sauce | $72.00 | Chicken Teriyaki on a Skewer | $72.00 |
| Chicken Wellington (appetizer Size) | $175.00 | Clam Dip with Pita Wedges | $35.00/qt |
| Crab Dip with Pita Wedges | $38.00 | Grilled Beef Rolls with Scallion-Soy-Dipping Sauce | $125.00 |
| Grilled Shrimp | $125.00 | Italian Meatballs | $45.00 |
| Kielbasa Bites | $48.00 | Mini Crab Cakes on Pumpernickel Bread | $91.00 |
| Mini Crab Quiche | $83.00 | Mini Greek Pizza | $58.00 |
| Mini Quiche Lorraine | $83.00 | Mini Southwestern Pizza | $58.00 |
| Parmesan Crabmeat Balls | $48.00 | Pigs In a Blanket | $63.00 |
| Rumaki | $45.00 | Sesame Chicken with Mango Dip | $68.00 |
| Shrimp and Pesto Canapé | $70.00 | Swedish Meatballs | $45.00 |
| Sweet Potato & Coconut Encrusted Chicken Skewers | $150.00 | Tandoori Chicken with Spicy Mango Chutney | $72.00 |
| Wings Of Fire | $53.00 |
Vegetarian
Please select at least one.
| Baked Brie with Apricot Chutney (v) | $70.00/ea | Baked Brie with Mango Chutney (v) | $70.00/ea |
| Baked Cinnamon, Apple, and Walnut Brie (v) | $70.00/ea | Beer and Cheese Fondue (v) | $25.00/qt |
| Chevre Tartlets with Provencal Peppers (v) | $73.00 | Curried Vegetable Filo Triangles (v) | $68.00 |
| Feta & Chive Phyllo Kisses (v) | $82.00 | Fresh Artichoke and White Bean Crostini (v) | $100.00 |
| Herb Stuffed Mushrooms (v) | $45.00 | Hot Mushroom Canape (v) | $63.00 |
| Leek & Fennel Mini Quiche (v) | $83.00 | Potato Latke with a Dollop Of Sour Cream and Chives (v) | $81.00/ea |
| Rosemary Mushroom Skewers (v) | $85.00 | Smokey Braised Portabellas Crostini (v) | $68.00 |
| Spinach and Feta Triangles (v) | $95.00 | Squash Quesadillas (v) | $48.00 |
| Thai Rice Rolls with Soy Dipping Sauce (v) | $105.00 | Tiny Walnut and Wild Mushroom Turnovers (v) | $73.00 |
| Tomato Basil Tart (v) | $70.00 | Wild Mushroom Crostini (v) | $200.00 |
| Wild Mushroom Filo Triangles (v) | $91.00 |
PLEASE NOTE: A 15% service charge and 7% Massachusetts sales tax will be added to all catering orders placed by external groups, including summer conference programs.