| Author: | MCGEE, Harold |
| Shelfmark: | SOC MCG |
| Title: | On food & cooking : an encyclopedia of kitchen science, history and culture |
| Edition: | hardback illustrations by Patricia Dorfman, Justin Greene and Ann McGee |
| Subject: | Food Encyclopedias ;Cooking Encyclopedias Food Analysis |
| Publisher: | Hodder and Stoughton |
| Year: | 2004 |
| ISBN: | 9780340831496 |
| No. of Copies: | 1 |
| Purchase Date: | 01.03.2012 |
| Cost: | 19.50 |
| Notes: | |
| Keywords: |